Angel Delights
WebMD Recipe from EatingWell.com 52 calories in each cookie
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell’s 2008 cookie contest.
Ingredients
Prep: 30 | Total Time: 30
• 1/4 cup
unsalted butter
• 1 cup
sugar
• 1 1/2 cups
dates, (8 ounces), chopped pitted
• 1/8 teaspoon
salt
• 1 teaspoon
vanilla extract
• 2 cups
toasted rice cereal,, such as Rice Krispie
• 1 cup
coconut, shredded
Instructions
1. Combine butter, sugar and dates in a large saucepan. Cook, stirring constantly, until the butter is melted, the sugar is no longer white and the dates are mostly melted, 8 to 15 MINUTES. The mixture should be a shiny, brown sticky mass. Remove from the heat.
2. Add salt, vanilla, cereal and coconut; stir well to combine.
When cool enough to handle, squeeze and roll the mixture into 1-inch balls. Place on a wax paper-lined baking sheet. Refrigerate until chilled.
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